The less frequently employees leave the office for a restaurant lunch each week, the fewer set days they take. Even the employees, who reduce their number of restaurant lunches by only ore per week, take less sick time than those who eat lunch at restaurants every day. Therefore, I companies start to offer on-site cafeterias, the absentee rate in them would decrease significantly. Which of the following if true, most seriously weakens the argument above?

A Employees who eat in cafeterias sometimes make personal phone calls upon returning 1 their working areas.

B Employees who are frequently absent are the least likely to eat in a company cafeteria.

C Employees who eat in company cafeteria usually eat more healthy meals at home

D Employees who eat in company cafeteria use their working time no more productively than those who eat restaurant meals.

Solution

Correct Answer: Option B

Solution

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